Are you an avid angler looking for the ultimate fishing experience in Japan? If so, Kawahagi fishing in Kanto is an adventure that you don't want to miss. Kawahagi, also known as thread-sail filefish or leatherjacket, is a popular fish that can be found in the coastal waters of Japan. Here, we'll share some tips on where to find Kawahagi in Kanto and how to catch them.
What is Kawahagi?
Kawahagi is a type of filefish that can be found in Japan's coastal waters. It's a small, elongated fish that usually grows up to 30 cm in length. Kawahagi is known for its tough skin and spiny appearance, which makes it difficult to handle. However, the fish's meat is considered a delicacy in Japan, and it's commonly served in high-end restaurants.
When is the Best Time to Catch Kawahagi?
The best time to catch Kawahagi is between June and September. During this time, the water temperature is warm, and Kawahagi are more active. You can also catch them during the winter months, but they tend to be less active and hide in deeper waters.
Where to Find Kawahagi in Kanto?
There are several places in Kanto where you can find Kawahagi. One of the best spots is the Miura Peninsula in Kanagawa Prefecture. Here, you can find Kawahagi in the rocky areas near the coast. Another great spot is the Boso Peninsula in Chiba Prefecture. You can find Kawahagi in the shallow waters near the breakwater.
How to Catch Kawahagi?
The best way to catch Kawahagi is to use a Sabiki rig. This rig consists of multiple hooks and small bait fish, which attracts Kawahagi. You can also use a small lure or jig to catch Kawahagi. However, it's important to handle Kawahagi carefully, as their skin is tough and spiny.
What Equipment Do You Need for Kawahagi Fishing?
To catch Kawahagi, you'll need a rod and reel with a light line. A Sabiki rig or a small lure is also necessary. It's recommended to use a landing net to safely handle Kawahagi.
Preparing Kawahagi for Cooking
Kawahagi is a delicacy in Japan, and it's commonly served in high-end restaurants. To prepare Kawahagi for cooking, you'll need to remove the skin and spines. It's recommended to use a sharp knife and cut along the spine to remove the skin. Kawahagi can be grilled, fried, or served raw as sashimi.
Conclusion
Kawahagi is a popular fish in Japan, and catching them is an exciting adventure. If you're looking for the best spots for Kawahagi fishing in Kanto, the Miura Peninsula and Boso Peninsula are great options. Remember to handle Kawahagi with care and prepare them properly for cooking. Happy fishing!
0 Response to "7+ カワハギ 釣り 堤防 関東 Article"
Posting Komentar