【イワナの基本知識】レシピ・旬な時期・釣り方・さばき方を解説! 釣りラボマガジン from tsuri-labo.jp
What is 尺イワナ釣り?
尺イワナ釣り (Shaku Iwana Tsuri) is a traditional Japanese fishing method used to catch big Iwana fish. Iwana fish are a type of trout that are found in mountain streams in Japan. The name "Shaku" refers to the length of the fish, which is around 30 centimeters or 1 shaku in Japanese.
Equipment Needed for 尺イワナ釣り
To catch big Iwana fish, you will need the following equipment: 1. A fishing rod: You can use a standard fishing rod, but it is better to use a specialized rod that is designed for 尺イワナ釣り. 2. Fishing line: Use a thin fishing line that can support the weight of the fish. 3. Hooks: Use small hooks that are suitable for catching Iwana fish. 4. Bait: Use natural bait such as worms, insects, or small fish.
Where to Find Iwana Fish?
Iwana fish are found in mountain streams in Japan. They prefer cold, clear water with a fast current. Look for areas with rocks, boulders, and fallen trees, as these provide cover for the fish.
When to Go 尺イワナ釣り?
The best time to go 尺イワナ釣り is in the early morning or late afternoon, when the fish are most active. Avoid fishing during the middle of the day, as the water can become too warm for the fish.
Techniques for Catching Iwana Fish
1. Fly Fishing: Fly fishing is a popular technique for catching Iwana fish. Use a specialized fly rod and lure to imitate the natural movements of insects. 2. Bait Fishing: Bait fishing is another effective technique for catching Iwana fish. Use natural bait such as worms or insects to attract the fish.
Tips for Catching Big Iwana Fish
1. Use a thin fishing line: A thin fishing line will be less visible to the fish and will allow you to feel the slightest bite. 2. Use natural bait: Iwana fish are wary of artificial lures, so use natural bait to increase your chances of catching a big fish. 3. Be patient: Catching big Iwana fish takes time and patience. Stay calm and focused, and wait for the fish to take the bait.
How to Cook Iwana Fish?
Iwana fish are delicious and can be cooked in a variety of ways. Here is a simple recipe for grilled Iwana: 1. Clean the fish and remove the head and tail. 2. Season the fish with salt and pepper. 3. Grill the fish over an open flame for 3-4 minutes on each side. 4. Serve hot with a squeeze of lemon.
Conclusion
尺イワナ釣り is a traditional fishing method that is still practiced in Japan today. With the right equipment, techniques, and tips, you can catch big Iwana fish and enjoy a delicious meal. Remember to be patient and enjoy the peaceful surroundings of the mountain stream. Happy fishing!
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